Art Fund Edible Masterpieces
Edible Masterpieces Almost Too Gorgeous to Eat
Britain's Art Fund commissioned Georgia Levy, a professional recipe developer, to reimagine highly recognizable artwork as Edible Masterpieces. In an effort to raise funds for UK museums and galleries, the organization hopes that its supporters will join in on a bake sale May 9 and re-create one of these recipes or develop edible versions of their own favorite pieces of artwork. See the stunning creations and compare them to the originals. And for the artistic bakers out there, find links to the recipes so you can try them at home.
Source: Food styling by Kim Morphew; prop styling by Lydia Brun; photography by Maja Smend
Van Gogh-Inspired Ploughman's Sandwich
Mondrian-Inspired Battenberg
The Hanging Mondrian
Damien Hirst-Inspired Skull Cake
Wedgwood-Inspired Shortbread
Jackson Pollock-Inspired Crispy Cake
The Hanging Pollock
Sugar Cube Embankment
Sarah Lucas-Inspired Gingerbread Woman
