16 New Desserts to Dish Out in 2015

We've tried just about everything there is in the world of pumpkin spice products, so when we say that CC Made Pumpkin Spice Caramels are tops, that's exceptionally high praise. Toasted pepitas, a just-right hit of pumpkin spice, a salty punch, and a texture somewhere between chewy and soft make these a winner.

Just because you’re dairy-free, doesn’t mean you shouldn’t be able to enjoy treats like cookie butter ice cream! Steve’s Speculoos Cookie Butter Dairy-Free Ice Cream starts with an organic coconut cream base flavored with speculoos cookie butter and churned with chunks of gingerbread cookie. It’s outrageously creamy for being vegan.

Vosges Red Hawaiian Salted Caramel Marshmallows pack pretty much everything we love — salty, so-dark-it's-almost-burnt caramel, springy marshmallows, and dark chocolate — into one bite-size package.

Imagine cookie dough ice cream with a salty cream base and that’s what McConnell’s Sea Salt Cream and Cookies tastes like. The pint will be released this year, so be on the lookout, because this flavor is one worth scooping up.

Jeni's Salty Caramel Sauce can be described in one word: flawless.

You can’t go wrong with Coolhaus Mies Vanilla Rohe bars, which consists of Tahitian vanilla bean ice cream enrobed in salted caramel milk chocolate and coated in crushed pretzels. They are a hipster’s frozen paradise.

Butterscotch is like a milkier, molasses-y caramel, and Tillamook Salted Butterscotch Ice Cream is like having the classic sundae done up for you in a pint.

Parties and game days are awesome opportunities to whip up some Just in Time Gourmet Key Lime Cheesecake. The mix tastes just as authentic as the homemade stuff but can be molded into a cheese ball and served with graham crackers for easy dipping.