Truffle Beer, Hazelnut Honey, and 10 More Gourmet Delights

Sweet, malty Moody Tongue Shaved Black Truffle Pilsner tastes smooth and subtle enough for daytime drinking with a mouthwatering, earthy truffle finish.

Photo: Nicole Iizuka

This hazelnut honey from Serramel had the consistency and flavor of a nut butter only slightly more sweet, floral, and viscous. We generously drizzled it over Spanish cheeses but then started eating it by the spoonful.

Photo: Anna Monette Roberts

This full-fat Noosa Coconut yogurt receives its tropical flavor from both coconut cream and flakes. Though not the most healthy choice, rainbow sprinkles made for a delicious topping.

Photo: Anna Monette Roberts

We've been a fan of Dry soda for years, and the less-sweet soda makers new cherry flavor is no exception. We loved it straight from the can and envision mixing it with vodka or rye whiskey for a quick cocktail.

Photo: Anna Monette Roberts

Upstart Kombucha's white tea and rose bud flavor is floral with a grapefruit twang.

Photo: Anna Monette Roberts

Ozuké makes some of my favorite kraut, but if you can get your hands on their anchovy and pear kimchi, by all means do! Umami to the max, the pickled product would taste oh-so-righteous in fried rice or a grilled kimcheeze.

Photo: Anna Monette Roberts

Raquelitas makes organic corn and whole-grain tortillas and chips, but these nachos borrachos chips have a dusting that tastes exactly like Doritos. It would be all too easy to go through a giant vat of these.

Photo: Anna Monette Roberts

When it comes to beachy Summer cocktails, it's nice to have a premixed beverage to grab and go. Veev Vita Frute Coconut Colada made with coconut water, Veev acai spirit, and organic pineapple juice tastes like a lightened-up, less-sweet version of a piña colada. Drink it out of a coconut shell to feel extratropical.

Photo: Anna Monette Roberts