Skip Nav
Wine-Lovers Say What? Macrame Wine Totes May Be Your New Favorite Brunch Accessory
White Chocolate Marshmallow M&M's
Food News
White Chocolate Marshmallow M&M's Are at Target, and I Need to Tear Open a Bag NOW
Is It Even Easter Dinner If Ham Isn't on the Table? We Think Not
Food Reviews
Reese’s Amped Up the Peanut Butter AND Chocolate With New Cups, and We Can’t Pick a Favorite
The Ultimate Easter Peeps Cookie Bar
Get the Dish
The Ultimate Easter Cookie Bar

Easy Strawberry Smoothie Recipe

The Best Way to Use Up Strawberries Before They Go Bad

Though we often associate ripe strawberries with Summer, the truth is they reach their peak during the Springtime. That's why I can't pass up deals like three quarts for $10 at the grocery store. Problem is, how do I use up all that fruit before it rots? Easy! Smoothies. First, I use this method for freezing berries. That way, I can always have frozen berries on hand. Then, I keep my fridge stocked with some basics, like vanilla almond milk (Pop & Bottle is my current obsession) as well as some Greek yogurt and honey, and, well, that's all the makings of a smoothie. Ready to press "blend"?

Easy Strawberry Smoothie

From Anna Monette Roberts, POPSUGAR Food


I also really enjoy blending pitted dates into my smoothies instead of honey. Try it out! 3–4 is usually sufficient.

If your berries are on the tart side, you may need to amp up the sweetener.

Easy Strawberry Smoothie Recipe


  1. 8 fresh or frozen strawberries
  2. 3/4 cup vanilla almond milk, plus more if needed
  3. 1/4 cup Greek yogurt (plain or vanilla)
  4. Honey, to taste
  5. Ice, optional


  1. Combine all ingredients in a blender and blend until smooth. Adjust with more almond milk and honey if needed.
Image Source: POPSUGAR Photography / Anna Monette Roberts
Latest Recipes, Menus, Food & Wine
All the Latest From Ryan Reynolds