Produce Prep School: How to Break Down Fruits and Veggies
Welcome to produce prep school! On the syllabus: how to take your favorite fruits and veggies from their raw (even thorny) natural state to a tasty treat. Click through to learn how to tackle everything from how to peel peaches and tomatoes without marring their tender flesh to getting to the heart of the (artichoke) matter.
Photos: Andrew Armenante, Nicole Perry