Skip Nav
What Is Ginger Beer? The Difference Between Ginger Beer and Ginger Ale
Cooking Basics
What Is Ginger Beer, Anyway?
We Tried Disneyland's New Pumpkin Spice Shake, and It Tastes Like . . .
Forget Pumpkin Pie and Make These 28 Savory Pumpkin Dishes Instead
Candy Corn Fanatics, Feast Your Eyes on Disneyland's New Halloween Churro!
Original Recipes
The Only Instant Pot Chicken Noodle Soup Recipe You'll Ever Need

Ice Cream Churro Cone Recipe

Make the Doughnut Ice Cream Cones That Won Instagram's Heart

Have you guys been salivating over these doughnut ice cream cones like we have? Well, unless you're ready to hop on a flight to Prague, we've got a little trick to satisfy your sweet-tooth craving with our own hacked make-it-at-home version! Just think: once you've mastered these sweet dessert cones, the possibilities are endless!

Ice Cream Churro Cones

Ice Cream Churro Cones

Ice Cream Churro Cones


  1. 1/4 cup all-purpose flour
  2. 1 (16.3-ounce) package biscuit dough, like Pillsbury Grands
  3. 1 teaspoon cinnamon
  4. 1/4 cup granulated sugar
  5. 1 tablespoon unsalted butter, melted
  6. 1 cup semisweet chocolate chips
  7. 1 pint ice cream
  8. Sprinkles
  1. Special equipment:
  2. 6 Manila folders
  3. Tape
  4. 6- to 10-inch-long foil sheets


  1. To make the cones: Place oven rack in the bottom part of the oven, and preheat oven to 375ºF.
  2. Take a Manila folder and roll into a tight cone, securing the end with a staple or tape. Trim the bottom of the cone so it will stand upright. This will be covered with foil and protected from the heat so it won't burn in the oven. Wrap cone tightly with foil, covering the paper completely, and set aside.
  3. Dust work surface with flour, and using a rolling pin, roll out the biscuit dough to a 1/4-inch-thick piece of dough. Wrap dough around cone, and use a splash of water to wet the seam and seal the dough.
  4. Place the cone base-side down on a lightly greased baking sheet. Place the cone in the oven and bake for 8 minutes.
  5. While the cone is cooking, mix together cinnamon and sugar in a small bowl and set aside.
  6. Remove the cones from the oven and brush the outside with melted butter. Sprinkle evenly with cinnamon-sugar mixture, and then return the cones to the oven for an additional 2 minutes.
  7. Remove the cones from the oven and let cool. While the cones are cooling, melt chocolate in a microwave-safe bowl in 30-second intervals, or until spreadable. When the cone is cool enough to handle, remove it from the mold and scoop melted chocolate into the cone. Spread it evenly along the inside of the cone and let chocolate harden. Fill the cone with a scoop of your favorite ice cream and toppings, and enjoy!
From Our Partners
Instant Pot Dessert Recipes
How to Make DIY Banana Boats
Kourtney Kardashian Wearing Plaid Burberry Bikini
Miniature Peach Pie Pops Recipe
Most Flattering Dresses 2018
Priyanka Chopra's White Dress With Nick Jonas at US Open
Summer Dresses on Sale 2018
Best Swimsuits on Sale
How to Style Biker Shorts
Best Dresses by Body Type
Keto Fat Bomb Recipes
Denim Trends Fall 2018
From Our Partners
Latest Recipes, Menus, Food & Wine
All the Latest From Ryan Reynolds