Martha Stewart Wedding Cakes From the '90s

The Trend: Floral and Buttercream Detailing

Image Source: Dana Gallagher / Martha Stewart Weddings

This particular cake embodies the late '80s and early '90s: stacked tiers (held up with pillars), iced with buttercream, and garnished with intricate piped-on flowers. Many American women, like my mom, became addicted to learning these icing piping techniques and relied on Martha Stewart magazines and cookbooks for how-tos. My mom used the same techniques to pipe paint onto Easter baskets and sold them to Neiman Marcus! I know another mom who started a side wedding cake business thanks to her icing skills, learned from Martha. Though this exact cake design has gone out of style, some brides opt for more classic wedding cakes with floral and buttercream detailing.

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The Trend: Naked Cakes

Image Source: Dana Gallagher / Martha Stewart Weddings

Though this cake made its preview in the '90s, it certainly looks straight out of present day. Darcy explains, "Naked cakes have become a staple in weddings and this cake, a spiced applesauce cake with cream cheese filling, is from 18 years ago (1999)."

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The Trend: Textured / Patterned Cakes

Image Source: Dana Gallagher / Martha Stewart Weddings

"Texture and pattern can be inspired by so much — from architecture to fabrics," Darcy tells us. This includes pearls, as popularized by famous cake shops like Magnolia Bakery.

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The Trend: Edible Flowers

Image Source: Victor Schrager / Martha Stewart Weddings

Roses and edible flowers frequently garnish wedding cakes. Though this particular design isn't, floral emphasis is still popular.

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The Trend: Personalized Wedding Cakes

Image Source: Victor Schrager / Martha Stewart Weddings

Couples now are choosing all sorts of ways to personalize a cake, from the cake flavor itself to the design, but that wasn't always the case. In the '90s, Martha was already brainstorming ways to go beyond the standard and classic wedding cake.

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The Trend: Cakes That Match the Dress

Image Source: Victor Schrager / Martha Stewart Weddings

Cakes inspired by dresses isn't a new concept, and more brides are designing cakes to match their dress designs. Back in the first issue of Martha Stewart Weddings in 1995, Martha was already doing this. Darcy says, "This is Ron Ben-Israel's carrot cake, covered in rich white-chocolate buttercream. This was inspired by a Carolina Herrera gown; its buttons, bows, and daisies are made of pastillage, a dough of confectioners’ sugar, gelatin, cornstarch, and water. The perfect medium for very precise details — like the stitching on these ribbons." Side note, Ben Israel owns the weddingcakes.com domain — he's that huge.

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The Trend: Dessert Tables

Image Source: Dana Gallagher / Martha Stewart Weddings

Wedding dessert tables seem like a trendy concept many coupes are opting for in lieu of a wedding cake, and yes, Martha Stewart may have popularized it. "The tradition of having one wedding cake has now opened up: couples can have individual cakes per table or per person, having numerous different cakes and desserts, cupcakes instead of cakes — the sky’s the limit. This is yet another way to personalize and add your favorites to your wedding. This beautiful table is from 1999 with five different desserts," says Darcy.

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The Trend: Cake Alternatives

Image Source: Anita Calero / Martha Stewart Weddings

Beyond naked wedding cakes, many modern brides are opting for wedding cake alternatives. This particular wedding dessert is actually tiered tiramisu. Darcy explains, "Wedding cakes can represent anything. We like the idea of thinking out of the box."

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