Matcha green tea powder, the finely ground Japanese green tea has infinite uses, both savory and sweet. Start off traditionally by learning how to brew a tea latte. From there add the powder to various recipes like marshmallows, salad dressings, and even bundt cake.
Green Tea and Zucchini Noodles With Honey-Ginger Sauce
The nutty flavor of the walnuts and pecans as well as the brown sugar tone down any grassiness in this matcha granola. Pair it with almond milk or soy yogurt.
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Bento Salad With Matcha Dressing
Image Source: POPSUGAR Photography / Anna Monette Roberts
Despite sounding offbeat, this bento salad with matcha dressing has a ton of Japanese ingredients like tofu, daikon, and avocado to match the miso-matcha dressing.
Image Source: POPSUGAR Photography / Anna Monette Roberts
This matcha ice cream is made with Jeni's famous ice cream base. The cream cheese gives it an unbelievable fluffy texture. Serve it with puffed rice and candied ginger.