Twists on Classic Cocktails

Vodka-Rita

Woody Creek Distillers served a vodka-rita, a vodka-based spin on the classic tequila drink that includes freshly squeezed citrus juices, bitters, and a salted rim.

Photo: Anna Monette Roberts

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Tulane Street

Anthony Bohlinger, mixologist and executive beverage director for Chefs Club in Aspen, concocted his take on an old fashioned. The Tulane Street calls for Michter's Rye, apricot, brandied cherries, orange, sugar, and bitters.

Photo: Anna Monette Roberts

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Patrón Jalisco Mule

The vodka-based Moscow mule is all the rage as of late, but Patrón Reposado replaces the vodka in this version. Ginger beer and fresh lime juice give it a tart, spicy kick, and the copper mug filled with ice keeps everything cold.

Photo: Anna Monette Roberts

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Bourbon Hurricane

The hurricane cocktail, which hails from New Orleans, typically contains rum, but this version subs Breckenridge Bourbon Whiskey. Adding a little vanilla to the banana-passion-fruit juice, enhances the bourbon's flavor.

Photo: Anna Monette Roberts

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Gin and Elderflower Tonic

Hendrick's Gin gave a gin and tonic a sophisticated update. This one started with a perfectly spherical ice cube. Half a teaspoon of coriander seeds, a lemon slice, and smacked lemon verbena perfumed the cup. Two ounces of Hendrick's Gin and elderflower tonic water from Fever Tree finished the deal.

Photo: Nicole Iizuka

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