Taste the Rainbow: Veggie-Filled Spring Rolls

It's easier to wrap spring rolls than you think! First, track down a package of dried rice papers from a specialty Asian market. Then, chop up a bunch of colorful vegetables like bell pepper, sprouts, herbs, and purple cabbage. Finally, reconstitute the rice papers in warm water so they are malleable. Fill them up with the veggies, and roll 'em up carefully. It's a fresh appetizer and an entertaining recipe to make with friends. Take a look at this video to learn the technique.