I'm Kinda Mad I Didn't Discover Gigi Hadid's Monkey Bread Recipe Sooner, 'Cause It's So Good

Using a pair of scissors:

• Cut 24 ounces of buttermilk biscuit dough (about 2 cans of biscuits) in half into bite size pieces.

Preheat oven to 350 degrees Fahrenheit. Grease the bundt pan and in a medium bowl:

• Add 2 cups white sugar.
• Add 2 teaspoons cinnamon.
• Mix until incorporated.
• Roll each biscuit into a ball and toss in cinnamon sugar mixture. Add to greased bundt.
• Set aside 1/2 cup of cinnamon sugar mix for the next step.

In a medium pot over medium heat:

• Add 2 sticks butter.
• 1/2 cup remaining cinnamon sugar mixture.
• 1/2 cup brown sugar and melt together.
• Once melted, bring to a boil then take off heat and stir until sugar dissolves.

• Once all the sugar is dissolved, pour the brown sugar glaze evenly over the biscuit dough.
• Place into oven and bake for exactly 30 minutes.

Editor's note: I thought mine look exceptionally dry compared to Gigi's gooey melted bread, but it's because all the excess glaze is at the bottom of the bundt pan. So! Be careful when you flip it over, because there will be liquid, which will cascade down onto the top of the bread.