Whether you're able to make this Mediterranean dish will largely depend on how you seasoned your shrimp the day prior. If the shrimp was cooked in olive oil, lemon juice, lime juice, or something of the like, then it should be good. Keep in mind this dish has feta cheese, cucumber, lemon, and other light and airy flavors. If you think the two will make a good combo, then go for it!
Get the recipe: sheet-pan Mediterranean shrimp