Popsugar Living Cooking Basics How to Roast Red Peppers You'll Want to Add This Roasted Vegetable to Just About Everything June 23, 2017 by Lauren Hendrickson View On One Page Photo 6 of 10 ADVERTISEMENT () Start Slideshow Share This Link Copy ← Use Arrow Keys → 6 Allow the peppers to cool slightly and peel away any of the skin. It should come off pretty effortlessly. Previous Next Start Slideshow Cooking BasicsCooking TipsSummerRed PeppersSummer FoodCooking How-To