10 Exceptional Thanksgiving Food and Wine Pairings

Eugenio is an advocate of pink bubbly with butternut squash soup. "Like in a perfect marriage, they bring the best out of each other," he says. "The sour rose petals and raspberry notes in the wine brighten the dense quality of the soup, while the soft texture of the soup enhances the fruitiness and elegance of the wine."

Eugenio's picks:

• Allimant-Laugner Crémant d'Alsace Brut Rosé ($19): "It's delicate, seductive, bright, and fruity, and it cuts through the buttery nature of the soup with a plastic surgeon's precision."