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For the same addictive taste as the original with an added bonus — vitamin-A-rich superfood kale — opt for this lighter caesar salad dressing. This recipe omits the egg yolk and a lot of the cheese for a lower-calorie dressing that tastes exactly like the classic. Using kale instead of romaine lettuce increases the nutrients, adds texture and flavor, and allows the salad to keep in your fridge without going limp.
Get the recipe: eggless kale caesar salad