A Restaurant-Worthy Valentine's Day Menu You Can Make at Home

Cocktails are nice, but generally speaking, wine pairs better with food. Keep things classy classic by popping open a bottle of Champagne to pair with the deviled eggs; a half-bottle is great if you don't want to get too sloshed. A medium-bodied Italian red, like Vino Nobile di Montepulciano or Sangiovese, is ideal for sipping alongside the meaty pasta bolognese.