Popsugar Living Summer Bastille Day Recipes Celebrate Bastille Day With French Cuisine July 14, 2016 by Lizzie Fuhr View On One Page Photo 17 of 17 ADVERTISEMENT () Start Slideshow Share This Link Copy ← Use Arrow Keys → 17 Navarin of Lamb The French call it navarin d'agneau printanier, but I call this classic French stew of young lamb and vegetables simply delicious. Previous Next Start Slideshow SummerParty PlanningRecipesFranceFrench FoodSummer Food