6
You May Also Like
From Our Partners
Now You Know
Latest Recipes, Menus, Food & Wine
If you find that the tops of your macarons are cracking in the oven, allow your piped macarons ample time to dry with the next batch. This can take upwards of 30 minutes to an hour, depending on the humidity of the room. You'll know they are adequately dried when you dab the tops with your finger and nothing sticks.