The 1 Homemade Condiment You Should (and Can) Make Immediately

The syrupy, sweet-tart reduction has a myriad of uses! Drizzle the balsamic reduction on just about anything, like simple salads (like this tomato, basil, and cheese appetizer, as pictured). Finish meats, like baked or grilled chicken breasts, with balsamic glaze. Drizzle it over fruit, especially berries or ice cream. Even baked sweet potatoes taste amazing with shredded parmesan and a balsamic glaze. Your plate is truly the limit.