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Eat (Don't Drink) Your Wine: Recipes That Use Up Your Reds and Whites
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Steamed Mussels

Put your Sauvignon Blancs or Pinot Grigios to use with this steamed mussels recipe from Julia Child. Bring the dry whites (along with parsley sprigs, thyme, pepper, and more) to a simmer for some shellfish goodness.

Photo: Nicole Perry

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