How to Roast Beets, in Pictures

Give the beets a good rinse. Scrub off any surface dirt with a vegetable brush, but do not peel. Meanwhile, preheat the oven to 400°F.

Beets can be roasted at any temperature from 325-425°F, making them flexible to roast alongside a host of other dishes; simply adjust cook time up or down accordingly if using a different temperature than 400°F.

Remove and discard the long root end of the beets to promote even roasting.

Line a half-sheet pan with heavy-duty tinfoil, place the beets larger-side down and generously drizzle them with oil, tossing to coat.

Carefully remove the beets from their tinfoil packet and allow them to cool until they can be handled comfortably. To peel, rub off the loose skin with your fingertips, using a paring knife to remove any stubborn bits as necessary. If you're worried about staining your skin and fingernails (particularly when working with red beets), wear disposable plastic gloves for this step.