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This bargain-basement meal — seriously, you can sometimes find boxes of it on sale for $1 — reminds me of the Tex-Mex I grew up on in El Paso, TX. It's not authentic. It's not even really "good." But it tastes great. Mix black beans and rice, a gooey sour-cream sauce, stringy, hot cheese that gets a little burned around the corners, and a kick of mild green chile and I am in.
— Lindsay Miller, senior editor, Entertainment