How to Cut Cauliflower Into Florets, in Pictures

Before you slice away the stem end of the cauliflower, break off any large outer leaves. Then turn the cauliflower on its side and slice off the stem flush with the base of the crown. Remove any remaining leaves and reserve for a later use or discard.

To begin breaking the head into florets, use the tip of the knife to remove the stem.

Rinse the cauliflower florets in a colander and then gently dry them before roasting, steaming, frying, or even pickling the florets.