Are You a Chef's Worst Nightmare of a Diner?

Chefs exude a lot of energy ensuring that each dish has balanced flavors and textures. To take the vegetables from one dish, the protein from another, and the sauce from yet another will freak a chef out. Why? Because the béchamel does not go with the pork, which does not complement the stir-fried green beans. Instead of thinking you have the keen ability to pull together a super dish, trust the chef, and don't force him to create a food Frankenstein.