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Trendspotting at the 2014 Winter Fancy Food Show
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Quinoa 2.0

If you're sick of seeing quinoa on the menu, guess what? The psuedograin is not going anywhere. We saw a whole slew of quinoa-based products, including a quinoa milk (bye-bye almond!), popped quinoa chocolate, and quinoa flour pasta.

Favorite picks:

Photos: Anna Monette Roberts
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