Best Chocolate at the Fancy Food Show 2014
The Richest Chocolates From the 2014 Winter Fancy Food Show
3
This year, Lake Champlain Chocolates debuted its first bean-to-bar, single-origin chocolate, Blue Bandana 70% ($7), and it won a Good Food Award! Of Madagascar origin, the chocolate embodies the fruity and citrusy notes of the cacao from that region. Any chocolate-lover will instantly notice the care put into making this small-batch chocolate.