March Must Haves Guaranteed to Make You Hungry

As anyone who's ever bitten into a lackluster, gummy, gluten-free muffin, slice of bread, or pizza can attest, gluten-free baking is notoriously tough to get right. Still, I haven't lost hope quite yet, as the ever-meticulous recipe testers at America's Test Kitchen are entering the gluten-free game with their latest cookbook, The How Can It Be Gluten Free Cookbook ($17, originally $27), which comes out today, Mar. 1. Reworked recipes, taste tests of gluten-free products, and ample cooking tips fill its pages, making it a must have for anyone trying to eat less gluten.

— NP