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10 Insanely Interesting Dishes at Pebble Beach Food & Wine
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Bold Burricotta Toppers

Never has one bite represented so many flavor profiles. Bitter grilled radicchio, sweet honeycomb, spicy walnuts, and herbaceous rosemary: these bold ingredients married well atop a heaping bite of burricotta, thanks to chef Nancy Silverton of Mozza Los Angeles.

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