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Latest Recipes, Menus, Food & Wine
At Pebble Beach this weekend, Guy previewed items from his Vegas Kitchen & Bar, opening this Thursday. With crispy skin, honey-sriracha-soy sauce, and tender meat, the Firecracker Chicken Lollipops (drumsticks) had such exceptional seasoning and precise cooking that I could have ended things right then and there with a plateful. Thank goodness Food Network has the recipe online, so I can re-create them at home.
Photo: Anna Monette Roberts