Dunk the peaches into a bath of simmering water that is deep enough to submerge them completely. If the peaches do not stay submerged, turn them occasionally, so that they are heated evenly. After about 40 seconds (a minute if they're slightly underripe), or when the skin begins to slightly pull away on the scored ends, remove the peaches with a slotted spoon or skimmer.
Simmer the Peaches
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