Thailand: The Cookbook Review
7 Thai Dishes You Don't (but Should) Know
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"[This is] a typical stir-fry that highlights three very different types of vegetables: chinese broccoli, mushrooms, and baby corn. We call the noodles drunken, because they absorb all of the juices and flavors from the pork, soy sauce, and sugar. A little bit of fresh basil on top makes this dish sing."