Thailand: The Cookbook Review
7 Thai Dishes You Don't (but Should) Know
"This recipe comes from the Southern province of Nakhon Si Thammarat, which is located in the Gulf of Thailand. The four major flavors of Thai cuisine are highlighted here again through palm sugar (sweet), dried chilies (spicy), tamarind (bitterness), and shrimp paste (salt). As I mentioned earlier, spicy dishes like this are served with steamed or raw vegetables that downplay the heat factor."
Tomato Chili Sauce

Beef and Coconut Milk Curry

Grilled Whole Chicken

Stir-Fried Tofu With Bean Sprouts

Fried Noodles in Coconut Milk with Shrimp

Drunken Noodles With Pork

Sweet Banana
