Thailand: The Cookbook Review
7 Thai Dishes You Don't (but Should) Know
"I love stir-fried and deep-fried tofu. The contrast between the crispy fried skin and the softness inside is mouthwatering. This dish is best served with stir-fried bean sprouts and fresh scallions."
Tomato Chili Sauce

Beef and Coconut Milk Curry

Grilled Whole Chicken

Stir-Fried Tofu With Bean Sprouts

Fried Noodles in Coconut Milk with Shrimp

Drunken Noodles With Pork

Sweet Banana
