Truffle Beer, Hazelnut Honey, and 10 More Gourmet Delights

Ozuké makes some of my favorite kraut, but if you can get your hands on their anchovy and pear kimchi, by all means do! Umami to the max, the pickled product would taste oh-so-righteous in fried rice or a grilled kimcheeze.

Photo: Anna Monette Roberts