3 Food Trends You'll Start to See in Your Neck of the Woods

Japanese-Greek, French-Vietnamese, and Filipino-South American: these aren't the typical combos that come to mind when you think of when you think Asian fusion. However, chefs are exploring the never-ending list of possible hybrids.

As pictured:

• Japanese uni with za'atar and fried cheese from Animal in Los Angeles
• Vanishing noodles by Cornelius Gallagher
• Filipino ceviche from Qui in Austin, TX