Classic Thanksgiving Dishes, Done in 7 Ingredients or Fewer

The same recipe for the compound butter (that is used for the turkey) can be cut into rounds and served at the table on little pieces of parchment paper. Sprinkle some flaky salt over the top and garnish with a thyme leaf. It's Michelin-star quality! Serve warm dinner rolls, or use a pan d'epi (pull-apart baguette) as a table centerpiece. Each of the "petals" can be tugged apart to form individual rolls.

The recipe: Herby compound butter