20 Ways to Become a Better Cook

Flip through David Frenkiel and Luise Vindahl's gorgeous Green Kitchen Travels: Healthy Vegetarian Food Inspired by Our Adventures ($35) and you're bound to be filled with wanderlust. It reads almost as a travel diary, as its pages are filled with recipes, photos, and anecdotes from the couples' travels. You don't need to be vegan or gluten-free to enjoy this book, but if you are, this one's a must as many recipes cater to those diets (all of the recipes are vegetarian).

Recipes we can't wait to try:

• Mexican breakfast salad
• Pumpkin and almond waffles
• Sri Lankan passion fruit and avocado drink
• Halloumi veggie burgers
• Brussels sprout, beluga lentil, and cranberry holiday salad
• Chermoula baked cauliflower
• Horchata paletas