10 Tricks and Tips to Steal From Raw, Vegan "Cooking"

Chia seeds make delightful "mousse" and otherwise jelly-like desserts. Rehydrate the seeds in juice or coconut or almond milk to experience the jelly goodness. Want to make your dessert even more decadent? The chef paired the paper-thin pear and chia mousse with a ricotta made from blended coconut, chopped coconut, cashew cream, salt, and lemon juice