10 Retro Desserts From NYC That You Can Re-Create at Home

We know from experience, making homemade petit fours is tough, especially that whole labor-intensive coating business. However, Empellón solves the problem by spooning the icing over the top and letting it ooze down the sides. Though these desserts were intended for an Alice in Wonderland-themed party, this technique removes the pressure for perfection without taking away from the presentation.