10 Retro Desserts From NYC That You Can Re-Create at Home

If I could have a Liddabit Sweets PB&J every day for breakfast . . . I so would. Fluffy angel food cake subs in for the white bread (yet tastes remarkably similar in flavor and texture). The "crunchy" peanut butter contains sweet, toffee-like feuilletine flakes instead of peanut pieces. And one cannot overlook the house-made Concord grape jam, which amps up the nostalgia.