How to Fry a Turkey, in Photos

Using a hook, carefully and slowly submerge the fry basket into the oil, then quickly cover the pot with the lid. Wear protective gloves to prevent burns. The temperature of the oil will drop to about 300°F. Monitor the temperature and adjust the flame so that the turkey is cooking at about 325°F. Allow the temperature to slowly climb up to 350°F at the last few minutes of cooking. A 15-pound bird will cook through in 45 minutes, or 3 minutes per pound.