Highlight the Best of Spring, Thanks to Food & Wine's Best New Chefs

"Spring is the time for favas. They're available for such a short period of time — use every part of them. At Taco María, we use the flowers first, and the leaves, the tender young pods, then the mature beans, and finally the dried beans later in the year."

Source: Anne Watson Photography, POPSUGAR Photography / Anna Monette Roberts