Dominique Crenn's Bay Area restaurants Atelier Crenn, Petit Crenn, and more recently opened Antoinette are truly visions like no other. Her flagship restaurant, which dons two Michelin stars, serves a "Poetic Culinaria," where diners experience a multicourse tasting menu inspired by the season and interpreted uniquely by Crenn. The menu is in fact a poem, and each line refers to a course. It's a vision (and a dining experience) like no other. Most impressively, Dominique was crowned the world's best female chef in 2016. In an interview with POPSUGAR, she said of the accomplishment, "Perhaps in a few years, I hope it will just be 'chef' and not 'woman chef.'"
