3
You May Also Like
From Our Partners
Now You Know
Latest Recipes, Menus, Food & Wine
My favorite method for juicing watermelon is through a chinois strainer. The fine mesh sieve catches the fibrous particles and the wooden pestle makes it easy to squish the juice out of every last bit of watermelon. However, if you don't have this, you can also simply blend up all the watermelon in a blender, then pour the juice through a sieve strainer and into a pitcher.