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"I wanted to do a savory application, something fun to highlight the taste and texture of a Twinkie. The batter is made with whole Twinkies. The beauty of this recipe is that you can use any sausage that you like and dip it in the batter — hot dogs, veggie dogs, chicken sausage, even a cheddar brat."
— Chef Miguel Trinidad, Maharlika Filipino Moderno and Jeepney Filipino Gastropub, New York