13 Insane Recipes That Start With a Box of Twinkies

"I love all things malted, so I liked the idera of adding malt flavor to a Twinkie. I took the existing Twinkie and turned it into two textures, a filling and a crunchy crumble. The twinkie flavor is still very much recognizable; my truffles are a reimagined version."

— Pastry chef Matthew Rice, Girl & the Goat and Little Goat, Chicago