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Whether as an appetizer or a full meal, these slow-cooker Sriracha chili chicken wings are the perfect option for those of us who like it hot. If you have some more sensitive pallets in your midst, the great thing about this recipe is that you amp up or down the Sriracha usage so you're not burning off tongues at dinner time! (If you're feeling victimized by the Sriracha shortage, consider these alternative hot sauces.)