Buffalo Chicken Club Sandwiches
If you need a buffalo wings fix, this sandwich will do the trick. It takes less than 10 minutes to prepare, and you can use any leftover chicken in a salad or wrap. If you’re counting calories, leave off the optional mayo, bacon, and blue cheese.
Baked Crispy Chicken Sandwiches
Forget fast-food sandwiches — this homemade version tastes just as good and is ridiculously easy to make. Feel free to skip the accompanying slaw — or use plain Greek yogurt in place of the mayo if you want a healthier side.
BBQ Chicken Grilled Cheese Sandwiches
Just when you thought grilled cheese couldn’t get any better, this recipe came along. Gooey cheddar and barbecued breasts turn a childhood favorite into an adult classic. Use a pan or Foreman grill if you can’t get to an outdoor grill — the chicken will still be delicious.
Chicken Pesto Sandwich
This pesto sauce gets whipped up quickly in the food processor (or blender) and then combined with Greek yogurt for extra creaminess before topping the chicken. Spread on a baguette and top with tomatoes, arugula, and fresh mozzarella (optional) for one of the simplest, tastiest uses for leftover shredded chicken ever.
Grilled Honey-Lime Chicken Sandwiches
Honey and lime might sound like a weird combo, but trust us: it works. They’re the main ingredients in this simple chicken breast dressing. Served with a veggie-heavy slaw, it’s a complete meal.