Depending on the region and the season, the wine and beer menu will vary. I wasn't expecting much when it came to the wine and beer, but to my surprise, Starbucks offered wines from a few of my favorite local wineries (Markham Vineyard and Coppola) as well as craft breweries (Anchor Steam and Dogfish Head). Best yet, the list appeals to any flavor preference. You'll find the full gamut from dry sparkling wines as well as bold fruity reds with big tannins; lighter lagers; and heavier IPAs.
Our favorites from the current wine selection ended up being the most popular selections for the region: the Rosatello Moscato ($8) is a sweet sparkling wine that will appeal to Frappuccino and flavored-coffee fans. We also adored the Apothic Red Blend ($7) for its oaky-black cherry notes and the Coppola Cabernet Sauvignon ($9) for its robust berry flavor and jammy mouthfeel.
