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We Don't Know What's More Drool-Worthy — This Chef or His Mac 'n' Cheese
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Broil It

If you've never tried adding breadcrumbs to the top of your mac and broiling it to crunchy perfection, you're missing out. "By putting your mac 'n' cheese under the broiler for just a minute, you get that crispy, toasty, smoky flavor," said Dom.

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